Baked Corn Tortillas

I accidentally ordered white corn tortillas from the store. (We have store delivery here in KC from Hy-Vee. Thank God!) So, I looked online for ways to use corn tortillas. They don’t taste good unless you cook them in some way.

I found a simple recipe to bake them and I made the recipe even easier. Take a stack of corn tortillas and cut them into quarters. Two cuts and you’re done. Use a sharp knife. Throw them on a sprayed shallow pan. Spray the tops with the same cooking spray and throw them in a preheated oven at 350°. Bake for 10-15 minutes. That’s it. I took mine out, spread them out on a plate with paper towels in between each layer. You probably don’t even have to. And you don’t have to brown them like I did, above. Super easy!

Enjoy warm or cool. They are better than bagged and healthier, IMO!

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