You don’t like mayo? Why?

Our good friend, Craig, used to tell us about a specific kind of person. The kind of person who would inquire about your preferences and then immediately call them into question. He would use this example:

“You don’t like mayonnaise?? Why?”

How about, “I just DON’T!” LOL

I used to love mayo. LOVE. Couldn’t eat a sandwich without mayo. I would gag at the thought of dry bread, meat and cheese. In fact, I used to eat Miracle Whip when I was a kid. Couldn’t eat balonie sandwiches without Miracle Whip. Salad dressing of the Gods!

A few years ago, I started to eat mayo, not MW. Miracle Whip started to have more of a gasoline flavor associated with it and mayo seemed so much creamier. Funny how tastes change. Especially when you’re in charge of buying the mayo.

NOW?! UGH! Please don’t put mayo or MW on my sandwich. I have completely converted to non-mayo sandwiches. I prefer mustard these days. Any type of mustard, but usually just plain-old yellow mustard.

I used to slather anything in butter or mayo. Or ranch–the new ketchup!! Now? The thought of mayo makes me sick. Which makes me so sad. I think it’s my gastric bypass or my gall bladder removal. I have no idea. But I hate mayo now. Can’t stomach the idea of it. In fact, I can’t really tolerate many fats these days.

I’m leaning towards the fact that I don’t have a GB is the problem. Mainly because the gall bladder processes all the fats in your body. Sort of. And I read that GB removal can cause problems with fat digestion. But so can gastric bypass! Who knows. Probably a combo. But here’s the deal.

The liver is producing the bile that digests fats. The gall bladder stores the bile and releases it when you eat. Well, I don’t have a gall bladder any more. So, my liver has to produce enough bile to digest the fats, on demand. Your liver doesn’t usually produce enough bile on demand to eat most fattening food like butter, mayo or oil-based products. Can’t store bile in my non-existent GB, right? You follow?

Therefore, I really have to limit fats. Especially fried foods! For whatever reason. That’s fine! Mayo just sends my tummy into flip-flops. Hold the egg, hold the oil. Hold the fries! I usually get squeamish around anything fried lately. Just knowing it’s going to cause problems.

Oh well. I must accept this change. No matter how concerning and disappointing. It’s healthier. It’s less calories. It’s totally not going to hurt me. It’s a blessing.

I am officially old. LOL How could someone become intolerant of the blandest food on the planet? But that’s okay. Mayo be gone! Bring on the dijon. And broccoli. And melba toast.

Oh, and my new favorite veggie? Edamame!! Plain. I am totally an old person. 😀 They are like giant lentils. Yum! Put it in a casserole. Eat it steamed. Simmer in stock. Slurp! Crunch! Yum. Just don’t get mayo near my pods.

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Hammered Dog Doo

I went in for gallbladder removal and EGD on Thursday of last week. I just have to say that gallbladder pain is the worst pain I’ve ever had. And I gave birth the old-fashioned way.

The thing about natural childbirth (or any birthing event, C-section) though is this. Even though your ripped and torn, bleeding and bruised, banged up, sore and hamburglarized–some sort of magic manic-euphoria sets in and you don’t feel pain like a normal person. It’s as if the pain gets blurred. Dulled by the giddy feelings of falling in love with your baby. You can just basically forget you have legs or a babymaker for hours at a time.

So, if they would have swaddled my little gallbladder sac like a precious newborn, I might have made it through okay. But that didn’t happen. That sack of marbles got tossed on the bio-waste heap with all the other dysfunctional organs time and junk food has stolen from my body.

But I did figure out the source of my nausea. I’ve been oh-so nauseous for days! Before GB removal and after. Just before the new year, I went into the ER for stomach pain. They pumped me full of dilaudid. The nurse said, “They typically give that to trauma patients, so you’re lucky!” After 24 hours of pain meds though, I didn’t feel lucky. I just felt sick as a dog. That stuff made me so nauseated! Never again. They had to administer the pain med with anti-naus meds to not make me more sick??! No!

You should also know, I hate taking pills. I hate it. I hate taking heart meds, pain meds, weight loss meds, any meds. I grew up in a household where you suffered through your pain. And that made me tough. Occasionally, I would get some aspirin or cold medicine, but for the most part, I was allowed to just sleep it off. Let my nose run. Hack up a lung. Let the fever break. Let the earache ooze. Let the scrape breathe! And, for the most part, I did okay. Never really needed more than that. I would’ve liked more than that sometimes I guess, but I didn’t need it.

I had measles, chickenpox, mumps, whatever. I only had shots once. I have had shingles. Twice! And I just rode it out. This is a way of life. This is a philosophy. Let your body do what it needs to do. I’ve always been interested in alternative medicine. I don’t smoke pot, but I’m sure pot is better at pain management than oxy. Why don’t we have something natural instead of synthetic? And I know pot doesn’t make you nauseous. Quite the opposite.

Only until I entered the modern healthcare system at 39 with heart failure, did I need meds. I needed meds before that for my heart, but I ignored it. So this modern approach to pain management is new to me. I think I’m addicted to oxycodone. I am not taking any more as of this morning. I think it’s partly causing my nausea and even though I’m still in pain, I’m done! I’d rather be sore than sick to my stomach. I can handle anything except nausea.

Oxy can cause nausea. Itching. Stomach irritation. Vomiting. Ulcers! Great med to give someone who just had their stomach diced up like a tomato. But I don’t think anyone expected me to still be on oxy. But they’ve been doling it out like M&Ms. The gallbladder complication really threw a wrench into my recovery. So. Cold turkey. I’m basically giving up heroin lite. Oxy is an opiate. Same class as heroin. AND I’m so done.

This morning I feel clear. Sore, but on the mend. I don’t need pain meds, I can muddle through without. Our bodies send us messages all the time and we should listen, not mute. I shouldn’t just take oxy because it’s sitting there in the cabinet. I shouldn’t just take it until they run out. I’m in charge. I should go easy until I heal and be a little sore. Or alot sore.

I’m adding back my meds that I know were safe before weight loss surgery, then I’m adding the new ones one at a time. I gotta get straight. I was taking stomach ulcer meds to try and keep up with what the oxy was doing to my gut. No thanks. But you don’t always realize what’s happening with taking so many meds. How they interact and what they’re even made of. Oxy is an acid. Not good for sensitive new tummies. You simply take what the doctor hands you. When you’re sick, you can’t do the research of a pharmacist from your recovery bed.

At some point I didn’t realize that my post-op weight loss surgery pain had migrated to opiate addiction. I was muting my messages. Plus, to suffer gallbladder stones on top of it, that was sending mixed signals for sure. I’m glad to be on the other side of it. I’m glad to take control right now. I still hurt, but nothing I can’t handle. Time to be tough.

I was praying so much this past weekend. Praying to make it through. Praying for the nausea to leave. Praying for healing. Praying for an ulcer-free stomach. Praying for the back pain from yanking out my GB to go. And I think I just got my answer. Thank you, Lord.

Current weight=402.2

I went up with surgery which is expected. I was up to 409 when I came home after being down to 397.8 before surgery. So I get to break 400 twice I guess? 🙂 They pumped me full of IV juices, so that’s one of the reasons I went up. Oh well. 402 is not bad! Onward and downward!